The authentic Italian espresso since 1898 in Florence
Founded in 1898, Il Caffè Manaresi is one of the original authors of Italian espresso as we know it today. The name Manaresi is in fact linked to the famous Caffè de 'Ritti, the first bar in Florence to serve coffee standing up at the counter and not exclusively at the table as was customary. Espresso, or as Italians say, caffè, was a trend that has become an Italian habit that is nowadays appreciated all over the world.
Our history is extraordinary, as is the coffee we continue to produce today. Thanks to over 120 years of experience, we are able to combine craftsmanship with industrial production capabilities without ever sacrificing quality.
Our coffee is produced in a single location where we have constant and direct control over all stages of production, from the selection of raw coffee beans to packaging.
Our coffee blends are the result of a wisdom that only time and constant experience can offer.
Our production site is located in an enchanted place amongst rolling green hills right in the heart of Tuscany, on the ancient Roman road, the Via Cassia, now also known as the "wine road".
We are coffee lovers.
We produce Italian espresso coffee.
Our espresso coffee
First of all, we show you our espresso as we do it to test every single roast.
We can show you the pictures but we cannot convey the scent and aroma to you.
Coffee for Manaresi is a passion.
The stages of production, from the coffee bean to packaging
We now show you some moments of our production in our unique production site. Without special effects, with the buzz of the roaster and the sighs of the vacuum packaging machine, because we want to show you the authenticity of our company with true images.