Coffee Magazine
The world of coffee told by the producer.
The world of coffee told by the producer: stories, secrets, and curiosities from the plantation to your cup.
Trade and geopolitical tensions on coffee routes
Geopolitics and maritime routes: how recent crises and conflicts affect the global coffee market and the price in the cup. >>
The perfect tiramisu? With Manaresi coffee and homemade savoiardi
The classic tiramisu recipe with homemade savoiardi: ingredients, precise steps, and tips for a creamy and perfect result. >>
Crisis in Venezuela: impact on the coffee market
The crisis in Venezuela could create instability in Latin America and put pressure on the coffee supply chain, from production to logistics. >>
Coffee Cake: a cake not with coffee but that accompanies coffee
Coffee Cake, soft and simple, is not a coffee cake but a dessert meant to accompany coffee and be shared. >>
Italian Coffee Cream: The Dessert You Can Drink (with Style)
A velvety coffee cream, fresh and easy to make, perfect for a simple, stylish dessert with few ingredients. >>
Coffee capsules: the story of a global success
The coffee capsules invented by Nespresso® revolutionized coffee: practicality and design between Italian tradition, innovation, and environmental challenges >>
Health and safety at work in coffee roasteries
Legislative Decree 81/2008 requires roasteries to implement measures to protect workers from risks related to heat, dust, and machinery. It mandates risk assessment, PPE, training, and health surveillance. Workers must be involved and emergencies managed with clear procedures. Safety and productive quality go hand in hand. >>
The impact of U.S. tariffs on the coffee market and prices
The impact of U.S. tariffs on coffee prices, already at record highs due to climate, pandemic, and geopolitical crisis: possible strategies for Italian roasters. >>
Coffee in New York: Americano, Drip Coffee, and Instant Coffee
A journey through New York's coffee habits: high prices, single-origin trend and on-the-go culture >>
Tommy Cash brings Espresso Macchiato to Switzerland at Eurovision 2025
Tommy Cash brings "Espresso Macchiato" to Eurovision 2025, with stereotypes and polemics, already a viral phenomenon. >>
Coffee with or without sugar? Organoleptic differences
Coffee with or without sugar? The differences in taste, digestion, and density to understand while respecting personal preferences. >>
Increase in green coffee prices and supply costs
The rise in green coffee prices is driven by climate, logistics, and geopolitics, impacting production, distribution, and consumer costs >>
Italian coffee: from North to South, passing through Manaresi in Florence
Italian coffee varies between North and South: milder and golden in the North, more intense and dark in the South. Manaresi offers a perfect balance in Florence. >>
What is Ochratoxin: The Limited Risk in Roasted Coffee
Ochratoxin A is a mycotoxin that can contaminate coffee. With good agricultural practices and roasting, the risk is minimized. >>
What caffeine is, the energizing substance in coffee
Caffeine is a natural stimulant that improves attention and energy, found in coffee, tea, and chocolate. There are decaffeinated options available. >>
Decaffeinated coffee: how it’s made
We explain the decaffeination process and the characteristics of our decaffeinated coffee, for a coffee that preserves the aroma of Italian coffee >>
Arabica and Robusta: the two souls of Italian coffee
Arabica and Robusta, the two souls of Italian coffee, with taste characteristics and chemical profiles essential for creating the perfect Italian blend >>
Coffee Roasting: the art of blending and perfect roasting
Coffee roasting transforms blends of green beans into aromatic coffee through precise control of temperature and roasting times >>
Coffee: Red, Brown, and Gold, color as a means of communication
The history of colors associated with coffee blends as a marketing tool and for spreading Italian espresso around the world. >>
Manaresi Brown: the balance in coffee that becomes perfection
Manaresi Brown is a coffee with a perfect balance between Arabica and Robusta, with a pleasant aftertaste and a flavour that is always balanced. >>