The world of coffee
The world of coffee: traditions, information and current news
The world of coffee: a journey through traditions, information and current news.
Trade and geopolitical tensions on coffee routes
Geopolitics and maritime routes: how recent crises and conflicts affect the global coffee market and the price in the cup. >>
Crisis in Venezuela: impact on the coffee market
The crisis in Venezuela could create instability in Latin America and put pressure on the coffee supply chain, from production to logistics. >>
Coffee capsules: the story of a global success
The coffee capsules invented by Nespresso® revolutionized coffee: practicality and design between Italian tradition, innovation, and environmental challenges >>
Health and safety at work in coffee roasteries
Legislative Decree 81/2008 requires roasteries to implement measures to protect workers from risks related to heat, dust, and machinery. It mandates risk assessment, PPE, training, and health surveillance. Workers must be involved and emergencies managed with clear procedures. Safety and productive quality go hand in hand. >>
The impact of U.S. tariffs on the coffee market and prices
The impact of U.S. tariffs on coffee prices, already at record highs due to climate, pandemic, and geopolitical crisis: possible strategies for Italian roasters. >>
Coffee in New York: Americano, Drip Coffee, and Instant Coffee
A journey through New York's coffee habits: high prices, single-origin trend and on-the-go culture >>
Tommy Cash brings Espresso Macchiato to Switzerland at Eurovision 2025
Tommy Cash brings "Espresso Macchiato" to Eurovision 2025, with stereotypes and polemics, already a viral phenomenon. >>
Increase in green coffee prices and supply costs
The rise in green coffee prices is driven by climate, logistics, and geopolitics, impacting production, distribution, and consumer costs >>
Italian coffee: from North to South, passing through Manaresi in Florence
Italian coffee varies between North and South: milder and golden in the North, more intense and dark in the South. Manaresi offers a perfect balance in Florence. >>
Manaresi Brown: the balance in coffee that becomes perfection
Manaresi Brown is a coffee with a perfect balance between Arabica and Robusta, with a pleasant aftertaste and a flavour that is always balanced. >>
The "Rosso", classic Italian espresso coffee according to Manaresi
The "Rosso" Manaresi, a coffee with a tradition that represents not only the history of coffee but a part of the history of Italy >>
Il Caffè Manaresi: keepers of the Italian Espresso tradition
Il Caffè Manaresi is part of the history of Italian espresso, a journey through tradition, innovation and artisan passion that survives over time. >>
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