The phases of coffee roasting: selection, roasting, grinding and packaging of Arabica coffee

The selection of the raw coffee beans, the roasting of the blend of Arabica coffee, the grinding of the roasted coffee and the packaging, within our coffee roasting facility

Interview by Assicoop Toscana Gruppo Unipol to our roaster Leonardo

 

Thanks to Assicoop Toscana - UnipolSai Assicurazioni for the interest shown in our activity, the kind visit and the dedicated attention for the realization of this video presenting our work.

Il Caffè Manaresi is a company that still produces with that ingredient that is passion.
In this interview by Assicoop Toscana, the words of Leonardo, our coffee roaster, on the images of the selection, roasting and packaging of our coffee.

 

The coffee bean, the best quality of Arabica coffee

 

 

The roasting of the coffee

 

 

The coffee packaging

 

 

 

Il Caffè Manaresi. Made in Italy Il Caffè Manaresi. Torrefazione storica Il Caffè Manaresi. Produzione interna Il Caffè Manaresi. Scadenza 24 mesi